Since you have been asking, I guess I better give the baking schedule! We’ll be baking oatmeal scones with dried fruit (maybe currants) around St. Patrick’s Day, and then to celebrate spring, we’ll be doing vanilla cream scones with fresh lemon curd. Yum, yum, YUM! So, two weeks in a row this month you have a chance to enjoy hot from the oven scones! And, by-the-way, our oatmeal scones are not those stone-like scones!
Have had a number of requests for our lemon curd recipe and I’ll try to get that posted in the next day or so. Want to know our secret for smooth, creamy curd? We make it in the microwave! :)
I can’t wait to sample those wonderful scones and your looooovley Jasmine tea, Dori! My mom and I are both looking forward to our day on the Island!
Looks like I’m going to miss the lovely scones, being in Ohio and all… but I’m sure looking forward to that lemon curd recipe. The microwave is my secret for smooth and creamy non-scorched pudding — it’s a handy little machine.
Francie M. says
hmmm….any plans to bag and sell some of those scone ingredients with the recipe? Today we have rain and it would be so wonderful to have a scone with a cup of tea…..